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Janssen's masterpiece - the new F-Series!

Our high quality and durable Janssen cookie formers are built exclusively in Krefeld, Germany, and have been since 1872!

The following features characterize the dough forming with the Janssen pastry shapers:

  • Easy dough feeding in crumbs, plaice or sheets
  • Optimal sheet metal allocation
  • High processing capacity with reduced personnel
  • robust and low maintenance

The machines are manufactured according to the latest hygiene standards and are extremely robust and solid. Janssen machines process up to 650 kg of dough per hour and are therefore rightly called durable "workhorses".

  • Implementation of the latest hygiene standards
  • Internationally awarded many times with highest honors!
Machines of the F-Series with the clean + hygienic signet

The right machine for your production!

Our machines are built in different sizes, which are designed for the use of different, common, baking sheets widths.

For example the machine type F250 allows the use of 250 mm wide baking sheets, the F450 allows the use of baking sheets with the dimensions 400 mm x 600 mm and the machine type F600 allows the use of Euronorm sheets with the dimensions 580 mm x 780 mm.

Our F-series machines work on the basis of a "cut-off principle": Here, the dough introduced into the top of the hopper in the form of crumbs, clods or slabs is formed into cookies by the machine between a kneading and forming roller and is then cut off at the base by a cutting blade. The individual cookies are placed on the conveyor belt and from there are deposited on the baking sheets which move by below the machine.

The new machines of the F-Series with the easy + ergonomic signet

Ideal for the forming of baked goods

The Janssen Cookie Formers can be used to form pastries of different sizes and thicknesses with smooth or structured surfaces on flat baking sheets. Butter cookies, fine tea cookies, speculoos, tartlets, but also gingerbread and Printen, as well as marzipan and sugar paste are efficiently shaped by the Janssen Cookie Formers.

In our roll catalog we offer a range of standard rollers. In addition, we are specialized in engraving your individual motifs such as company logos, city or coat of arms motifs and almost any of your shape ideas for you.

Different Cookies with Janssen Lettering

Efficient forming of dough bands for cake trays

The Janssen Cookie Formers can be used to form dough bands or grids of different dimensions and thickness with smooth or structured surfaces into high cake tins.

Depending on the dough, you will be many times faster with our pastry formers than with classic sheeters.

Baker with hat
baking trays with light dough
baking trays with dark dough

Advantages at a glance:

  • Increased hopper volume - approx. 2.5 times larger than the K-series
  • Inclined hopper facilitates filling of the machine
  • Kneading rollers significantly lighter and more hygienic
  • Simple and fast change of forming and kneading roller
  • With special adapter also rollers of the K-series can be used
  • Convenient sheet guidance through standard extension of the sheet transport
  • Space-saving storage of the machine when in the bakery due to foldable tray transport up or down.
  • Use of flat baking trays and high cake trays possible by simple height adjustment of the tray transport
  • Integrated shelf for kneading and forming rollers in the base frame of the baking former
  • Robust and user-friendly control levers for all settings of the pastry former

Our standard models:


Janssen Cookie Former »F600«

The Janssen Cookie Former F600 is suitable for forming pastries, cake bases (round as well as endless) and grid bases on baking trays with a width of up to 580 mm. The F600 is particularly suitable for large quantities of pastry. The forming principle is the same for all machines of the "F..." series.

  • The F600 occupies approximately 145-215 m² of baking area per hour, which means up to approximately 400 trays measuring 580 mm x 780 mm per hour.

F 600
  • Capacity: up to 650 kg / hour* or ≈ 400 sheets / hour
  • Sheet speed: ≈ 1-6 m / min.
  • Baking surface: ≈ 2.4-3.6 m² / min. or ≈ 145-215 m² / hour
  • Hopper volume: ≈ 60 kg dough
  • max. plate width: 600 mm
  • max. sheet height: 70 mm
*) depending on the baking volume, the distance between the figures on the baking tray
Baker with raised arms

Capacity of the F 600:

»Up to 400 sheets 580 x 780 mm per hour!«

Capacity of the F600

Janssen Cookie Former »F450«

The Janssen Cookie Former F450 is suitable for forming pastries, cake bases (round as well as endless) and grid bases on baking trays with a width of up to 450 mm. The F450 is particularly suitable for medium to large quantities of pastry. The forming principle is the same for all machines of the "F..." series.

  • The F450 occupies about 100-160 m² of baking area per hour, which means up to about 400 trays with dimensions of 400 mm x 600 mm per hour.

F 450
  • Capacity: up to 550 kg / hour* or ≈ 300 sheets / hour
  • Sheet speed: ≈ 1-6 m / min.
  • Baking surface: ≈ 1.6-2.6 m² / min. or ≈ 100-160 m² / hour
  • Hopper volume: ≈ 45 kg dough
  • max. sheet width: 450 mm
  • max. sheet height: 70 mm
*) depending on the baking volume, the distance between the figures on the baking tray
Baker with hands behind his back

Capacity of the F 450:

»Up to 400 sheets 400 x 600 mm per hour!«

Capacity of the F450

Janssen Cookie Former »F250«

The Janssen Cookie Former F250 is suitable for forming pastries, endless belts and cake bases on baking trays with a width of up to 250 mm. The F250 is particularly suitable for companies that process a wide range of different, rather small dough quantities. The forming principle is the same for all machines of the "F..." series.

  • The F250 occupies about 60 m² of baking area per hour, which means up to about 300-400 trays with dimensions of 250 mm x 580 mm per hour.

F 250
  • Capacity: up to 240 kg / hour* or ≈ 300 sheets / hour
  • Sheet speed: ≈ 4 m / min.
  • baking area: ≈ 1 m² / min. or ≈ 60 m² / hour
  • Funnel volume: ≈ 25 kg dough
  • max. sheet width: 250 mm
  • max. sheet height: 70 mm
*) depending on the baking volume, the distance between the figures on the baking tray
Baker with raised finger

Capacity of the F 250:

»300 to 400 sheets 250 x 580 mm per hour!«

Capacity of the F250

Janssen Cookie Former »FF 105«

The compact Cookie Former FormFix 105 is the ideal working tool for your small bakery and confectionery and finds room in the smallest of premises.

  • ideal for small quantities of low-fat short pastry and marzipan
  • the processing capacity is approx. 25 kg per hour, depending on craftsmanship
  • the form roller can be changed in seconds without tools
  • the form rollers can be engraved with motifs according to your special wishes

FF 105
  • Manual operation
  • max. plate width: 150 mm
  • Capacity up to 25 Kg / hour*
*) depending on the volume of baked goods, the distance between the figures on the baking surface and the capacity!
Baker with one hand in his pocket

»For your demonstration bakery…
an eye-catcher for your customers!«

moulding machines K 250/ K 400/ K 450/ K 580

»Janssen’s standard mould catalogue«

Roller catalogue for our cookie moulding machines K 250/ K 400/ K 450/ K 580

from: 10-2017

View catalogue
mould catalogue FF105

»Janssens standard mould catalogue FF105«

Roller catalogue for our rotary moulder FF105

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Kataloge zu unseren Gebäckformmaschinen

»Janssens machine catalogue«

Complete information on the NFF Janssen company, including our services.

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