With our Janssen cookie formers, you can process a great variety of doughs and recipes:
Shortcrust doughs, such as speculaas biscuits, brown and white biscuits, shortbread, vanilla crescents, Jimmy Dodgers, jam filled biscuits, Linzer biscuits, tea cakes, but also savoury, spicy shortcrust doughs are amongst the dough types with which our customers most typically work. With a few restrictions, ingredients such as chopped nuts, almonds or chocolate bits are also possible. Moreover, marzipan, sugar paste and gingerbread can also be shaped very nicely.
Easy and fast changing of the pattern rollers facilitates the production of different products in a short time.