DE | EN

Pastry cases & cake bases

Endless dough!

With our Janssen rotary moulders, you can shape your dough cases and bases for pastries and cakes effortlessly and efficiently. Using Janssen cookie moulding machines saves time!

In addition to the production of small cookies, Janssen cookie moulding machines allow you to attain year-round machine capacity utilization by using them for producing endless bands and lattice works as well as bases and tartlets.

The production of cake bases and pastry cases calls for more elastic shortcrust doughs. These offer an alternative that is both efficient and easy on the dough compared to the classic rolling out procedure. Use your Janssen cookie moulding machine for fashioning the base for cake forms using fine shortcrust dough and decorate the filling with lattice work on top! Create base layers in different thicknesses and diameters and use your Janssen cookie moulding machine for effective shaping of tartlets.

»We give you a foundation... so you can make something of it!«

It’s as easy as that!

  • Round bases
    Round bases
  • Tartlets
    Tartlets
  • Endless bands
    Endless bands
  • Lattice works
    Lattice works
  • Cake bases
    Cake bases
  • Shortbread
    Shortbread