The production of cake bases and pastry cases calls for more elastic shortcrust doughs. These offer an alternative that is both efficient and easy on the dough compared to the classic rolling out procedure. Use your Janssen cookie moulding machine for fashioning the base for cake forms using fine shortcrust dough and decorate the filling with lattice work on top! Create base layers in different thicknesses and diameters and use your Janssen cookie moulding machine for effective shaping of tartlets.
»We give you a foundation... so you can make something of it!«