Dough varieties & recipes
»Endless variety with Janssen’s cookie pattern rollers«
With our Janssen rotary moulders, you can process a great variety of doughs and recipes:
Shortcrust doughs, such as speculaas biscuits, brown and white biscuits, shortbread, vanilla crescents, Jimmy Dodgers, jam filled biscuits, Linzer biscuits, tea biscuits, but also savoury, spicy shortcrust doughs are amongst the dough types with which our customers typically work. With a few restrictions, ingredients such as chopped nuts, almonds or chocolate bits are also possible. Moreover, marzipan, sugar paste and gingerbread can also be shaped very nicely. The production of cake bases and pastry cases calls for more elastic shortcrust doughs and offers an alternative that is both efficient and easy on the dough compared to the classic rolling out procedure.