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»We mold your favorite shapes, you add the flavor!«



JANSSEN pastry molding machines are specially designed for efficiency in processing shortcrust pastries, such as shortbreads, fine shortcakes, Spekulatius, or pies. But they are also used to produce gingerbreads and Printen or to shape marzipan. Our customers draw from this wide range of dough varieties when using our pastry molding machines to create delicious products, which can be refined and enriched with select regional ingredients. This gives rise to high-quality baked goods that are far superior to mass-produced discounter products. Customers really appreciate the difference!

Individual themes, year-round seasonal baked goods, your logo in pastry form… we give life to your creations!



Baked pastry bases & endless dough strips

JANSSEN pastry molding machines save time and labor costs. Logo-embossed pastries for your café, fine hazel nut pastries, Gewürztaler (German spiced cookies), cheese biscuits and other seasonal specialties.

Gebäckformen und Tortenböden

In addition to these small baked good varieties, JANSSEN pastry molding machines enable you to produce at full capacity all year round by utilizing endless dough strips and lattice patterns, cake bases and tartlets in your production.

Use your JANSSEN pastry molding machine to cover your baking pans with fine shortcrust pastry bases and top off the inserted filling with a decorative latticework! Produce pastry bases in different thicknesses and diameters and use your JANSSEN pastry molding machine to create striking tartlet shapes.

»We provide a base you can build on!«


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